CCRC's Lockdown Cookbook
UNSW Climate Change Research Centre Lockdown Recipes
The Steph Jacobs Peanut Butter Cookie
Preparation time: 10 minutes; Cooking time: 10 - 20 minutes
Background
Steph is a CoE alum from Monash, now working at the BoM. When she used to visit the CCRC she used to bring us baked goods, including these cookies. They are super easy to make and delicious.
Ingredients
For the noodle sauce
- 1 cup crunchy peanut butter (not fancy, just home-brand as it's greasier and make a better dough)
- 1 cup brown sugar
- 1/2 cup self raising flour
- 1/2 cup choc chips
- 1 egg, or 2 if they are small
Instructions
Put it all in a bowl and mix put small dollops on a cookie sheet. Bake at 160 for 10-20 mins until slightly browned on top and crack on the surface. Let them cool on tray for 10 mins and then transfer to a cooling rack. Eat.